Long gone are the days of ordering a simple pizza the restaurant felt like offering as one of their 'specials'. Now, pizzerias are taking note of the number of customers who want even more options. Along with adding things like gluten free pizzas to their menus, pizzerias are also adding to their list of toppings to cater to their new wave of more demanding and creative customers who know exactly what they want.
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Whether you're opening a new pizza restaurant or overhauling an established one, you need to give thought to the dining experience for your customers. Food quality may be your number-one priority, but the right atmosphere can go a long way toward making your patrons enjoy their visit. One thing to think about is having a semi-open kitchen area in which your cooks toss the pizza dough out in the open. Here are some pros and cons of this arrangement.
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Few foods are better suited to a big party than pizza. People can eat it with their hands, and everyone seems to love it. Yet, ordering pizza for a hundred or more people is not as straightforward as you might think. Here are four tips to ensure it goes off without a hitch -- and that everyone enjoys the food.
1. Order Plenty
Figure out how many people are attending, and then multiply that number by 2.
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