Long gone are the days of ordering a simple pizza the restaurant felt like offering as one of their 'specials'. Now, pizzerias are taking note of the number of customers who want even more options. Along with adding things like gluten free pizzas to their menus, pizzerias are also adding to their list of toppings to cater to their new wave of more demanding and creative customers who know exactly what they want.
Whether you're opening a new pizza restaurant or overhauling an established one, you need to give thought to the dining experience for your customers. Food quality may be your number-one priority, but the right atmosphere can go a long way toward making your patrons enjoy their visit. One thing to think about is having a semi-open kitchen area in which your cooks toss the pizza dough out in the open. Here are some pros and cons of this arrangement.
Few foods are better suited to a big party than pizza. People can eat it with their hands, and everyone seems to love it. Yet, ordering pizza for a hundred or more people is not as straightforward as you might think. Here are four tips to ensure it goes off without a hitch -- and that everyone enjoys the food.
1. Order Plenty
Figure out how many people are attending, and then multiply that number by 2.
Perhaps you're an older student, or you've decided that living in college dorms just isn't for you. This means you'll probably have to find a place to live on your own. College-bound students who will be relocating to new communities in order to pursue their studies often wind up renting the first available apartment that comes their way -- and then spending the rest of the school year and perhaps even longer regretting their choice.
If you are trying to watch your weight, going out for Italian food is probably not on your do-to list. However, you can actually enjoy the food at an Italian pizzeria and not put on the pounds if you make the right dietary choices.
#1 Go For Whole Grains
If you are a pasta lover, order whole grain pasta for your favorite Italian pasta dish instead of regular pasta. Whole grain pasta has more dietary fiber in it, which means you are going to feel full for longer when you eat dishes made out of whole grain pasta.